Garden menu
Valentine Menu 2011
Welcome drink
See daily offer Appetiser
Cold Starter
Assortment of leaf salads with pink grape-fruit and roast chicken breast
Appetizer
Hot Starter
Grilled scallops St. Jacques with avocado and tomato salad and buttered noodles
Appetizer
Soup
Broccoli cappuccino with herb gnocchi
Appetiser
Fruit sorbet with a drop of sparkling wine
Main Course
Beef fillet mignon with thick demi-glace sauce, ragout of morelles and courgette and potato cake Appetizer
Dessert
Raspberry crème brulée with fresh fruit and mint
