Today's Menu

Stert your day with substantial breakfast, which is serve every morning from 7AM until 10AM.

We offer a choice of breakfast set menu or fulfilled buffet table

Breakfast set menu :

Prague

scrambled eggs with ham, boiled frankfurter sausage, butter, jam, mustard,
fruit salad, bread and rolls, juice, choice of hot drink,
apple strudel

London

baked mushrooms, bacon, sausages, tomato, fried egg, butter, mustard,
fruit salad, toasts, juice, choice of hot drink

New York

baked eggs, bacon, toasts, French fries,
pancake with maple syrup, butter, ketchup,
fruit salad, juice, choice of hot drink

Paris

cheeses, croissant,
omelette with mushrooms and cherry tomatoes, butter, jam,
fruit salad, juice, choice of hot drink, praline

Oslo

white yoghurt, müsli,
scrambled eggs with salmon, grannary toasts, butter, jam,
fruit salad, juice, choice of hot drink

Set price 159,-/ set

Cold Buffet table:

large selection of salamis, deli, sausage and cheese
fruit, vegetable
yoghurt, cereals, marmalade
various kinds of pastry and savory pastries
drinks- juice, coffee, tea
variation of hot meals- by request

Set price 159,-/ person

Starters

Galantine of french organic chicken filed with nettle stufing, served with white asparágus salad, watercress cottage cheese and crisply toast sprinkled with pumpky oil	195,-
Young duck liver paté flavored with hint of straw wine and nine herbs, lying on bed of letíce, dropped with raspberry vinegar and homemade orange jam	185,-
Variation of lettuce with crispy fried goat cheese croquettes sprinkled with clover honey and raspberry vinegar, served with homemade crispy sticks	195,-
Beef sirloin tartarea on Parisien style with letíce and homemade bread toast	255,-
St. Jacques scallops carpaccio in mild spicy sauce with truffle oil, fresh leaves salad and and pistachio crunches	285,-
Slices of veal slowly roasted in milk, served with dressing made of Amalfi anchovies and lemons, with homemade candied lemon peel and fried arugula	195,-
New Zealand mussels Au gratin with tomato- herb sauce and goat cheese, served with variation of leave salads sprinkled with balsamic reduction flavored with cherries	175,-
Slice of beef toungue breaded in herb breadcrumbs and fried in lard, lying on bed of kohlrabi ragout with fresh arugula	155,-
Roasted duck liver dropped with bit of port wine and cognac with herb baquette and fresh watercress	155,-
Caesear salad with rosted chicken breast, bacon, parmesan and french dressing	155,-
Variation of salmon with fresh lettuce leaves: salmon mousse with herb jelly, salmon tartare with the scent of fresh fennel and lemon, roasted cube of salmon with orange pepper and drop of strong orange reduction	195,-

SOUPS

Fine cream of Melnik asparagus with poached egg and bacon chips in sour cream

85,-

Rich chicken broth with meat, young vegetable and liver ravioli

75,-

MAIN DISHES

All the sauces that we are serving to our dishes are thicken only with vegetables, from this reason are our sauces suitable for guests who are on gluten-free diet

Fillet of salmon baked in butter with cumin, served withgreen pea puree with chunks of sweet peas, sautéed asparagus in wine, tomato foam and aroma of cardamom

290,-

Boneless fillets of trout from our castle pond served with carrot purée, homemade spinach noodles, fresh watercrass and hollandaise sauce with crispy bacon

245,-

Spaghetti Aglio ollio with shrimps and grated Pecorrino cheese

175,-

Risotto with Porto bello mushrooms, asparagus and fresh spinach with drop of pumpkin oil

165,-

Organic french chicken breast filled with nate onion stuffing, served with sorrel risotto and glazed carrot

325,-

Young duck breast roasted by method Sous vide, served with fresh herbs lying on bed of saffron- kohlrabi jullien with rosted duck liver, cherry reduction and cognac ice cream

375,-

Rabbit leg slowly roasted with coarse- grained mustard, lying on top of slice of kohlrabi sautéed in pumpkin oil, fresh garlic spinach and grilled rabbit liver with caramelized shallots in white wine

295,-

Breaded veal cutlet with homemade potato salad with mustard and grilled lemon

255,-

Minced veal schnitzel with Gouda cheese served with lettuce, homemade fries and sauce Ali olli

245,-

Roasted shoulder of young lamb with a fine sweet dill sauce and semolina gnocchi

285,-

Roulade of Romanov sheep, with rocket stuffing on a fine potato purée with chunks of strawberries, asparagus the Prague way and a strong strawberr demi-glace

295,-

Rumpsteak with tallow mantle, served with creamy potatoes, seasonal vegetables and strawberry demi- glace

485,-

Cottage cheese dumplings with apricots, sugar, melted butter and lavender ice cream

155,-

Pork tenderloin slowly roasted in milk bath, served with majoram barley, grilled spring onion and cauliflower ragout with aroma of saffron

275,-

Castle speciality for two people – table side servis

See food platter

Black tiger shrimp, octopus and sepia in herb butter, St. Jacque scallop and fillet of royal sea bream on the grill, sea mussel Au gratin with pesto sauce and parmesan cheese.All this complete with rattatouile cake and roasted grenaille potatoes, Burre blanc sauce and strong shrimp sauce

790,-

Chateubriand sirloin served with creamy potatoes, poached asparagus and fresh vegetables with a strong cherry demi-glace and hollandaise sauce

990,-

KIDS MENU

French organic Fried chicken schnitzel with mashed potatoes

95,-

Mini veal burger with homemade fries and ketchup

95,-

In case if your kids would not find anything what they like, do not hesitate to order what they like.
With order of two main course you will get one kids menu for free.