Degustation Card
Degustation menu May 2012
Bombay gin with tonic,lime and cucumber slice
Amuse bouche
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Salmon mousse with herb jelly,served with asparagus salad,cottage cheese with chive and truttle oil
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Soup
Delicate creamy asparagus soup served with water cress,sour cream,roasted chicken galantine and pumpkin oil
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Warm starter
Puff pastry roulade stuffed with asparagus and Parma ham,served with Fillet of trout from our pond grilled on butter
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Strawbery sorbet served with drop of sparkling wine
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Main course
Veal sirloin roasted on Sous vide style,served with asparagus risotto,grilled slice of foie gras,buttered ruccola on butter with candied lemon peal and strawberry demi glace
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Dessert
Pastry pocket stuffed with asparagus and caramelized strawberries served with strawberry ice cream and hazelnut-caramel crunchches
Price per person 790,- Czk
Vine degustation 590,- Czk per person
